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Description
we are a food market where you make the difference
At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers.
Our promise to our customers is simple : Every Day You Get Our Best. And because it all starts with you, we'll make sure you have the support you need to grow personally, express your individuality, and create change in your community.
how you'll make the difference
Take your passion for both food and people to the next level when you become a culinary leader at Wegmans. In our people-first kitchens, you’ll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food.
Your people skills, culinary talents, and eye for detail will be essential as you manage day-to-day operations and assist with bottom line profitability.
what will you do?
Required Qualifications
Preferred Qualifications
Last updated : 2024-05-11
Full Time
$71k-95k (estimate)
05/02/2024
08/07/2024
mail.binghamton.edu
<25
The job skills required for Kitchen manager include Food Service, Food Safety, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen manager positions, which can be used as a reference in future career path planning. As a Kitchen manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen manager. You can explore the career advancement for a Kitchen manager below and select your interested title to get hiring information.